Not gold. Not a new theory of measurement. No. I have found the recipe for the tomato sauce I most crave when I want pasta. I have found that tangy, very tomato-y, slightly sweet sauce that dresses the most delicious pasta dishes of my memory.
The tomato sauce and prosciutto pasta I had in New York. The tomato and black pepper penne we had one late night in Rome. The tantalizing tomato sauce I crave year round...
I have found it :)
And y'know what? It's so simple.
Go check it out here. And then make some pasta tonight!
On our honeymoon, at Cecilia Metella outside the Catacombs