Sunday, January 18, 2009


One of the many reasons I love Springerle cookies--absolutely no re-rolling or leftover cookie dough :) You can bake every piece. And then you get to eat the "ugly" pieces fresh from the oven--warm Springerle is the best! They're also great with a nice hot cup of tea.
I'm making these (my seventh batch of the season) for House Blessing, whenever that ends up being. Should be fun!
Happy Baking, everyone!
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  1. Those look very pretty! Where do you get the supplies to make them? (Like the roller) and is the recipe kind of like a sugar cookie?

  2. try this one:|Bethany_Springerle_Rolling_Pin&ci_src=14110944&ci_sku=B000810A6U&ref=tgt_adv_XSG10001

    But you can also go to:
    and get some of their single molds, which work very well :)

  3. There are so many things you need to teach me. When will we start Hobbiton?