One of the many reasons I love Springerle cookies--absolutely no re-rolling or leftover cookie dough :) You can bake every piece. And then you get to eat the "ugly" pieces fresh from the oven--warm Springerle is the best! They're also great with a nice hot cup of tea.
I'm making these (my seventh batch of the season) for House Blessing, whenever that ends up being. Should be fun!
Happy Baking, everyone! 
Those look very pretty! Where do you get the supplies to make them? (Like the roller) and is the recipe kind of like a sugar cookie?
ReplyDeletetry this one:
ReplyDeletehttp://www.target.com/gp/detail.html/183-9927001-0733524?ASIN=B000810A6U&AFID=Froogle&LNM=B000810A6U|Bethany_Springerle_Rolling_Pin&ci_src=14110944&ci_sku=B000810A6U&ref=tgt_adv_XSG10001
But you can also go to:
http://www.houseonthehill.net/
and get some of their single molds, which work very well :)
There are so many things you need to teach me. When will we start Hobbiton?
ReplyDelete