An Anniversary Dessert

Using the dump and stir chocolate cake recipe from Not Without Salt, I made little individual little cakes for our anniversary.  One recipe filled four molds (which was good, because I only had four).



[tip: to successfully get your cakes out of the molds, use the grease-and-flour method outlined here]


Chop seasonal berries and mix them with 1/2 to 1 cup coconut milk, adding sweetener of choice to taste.

Drizzle creamed berries on top of cake. 

Stuff into mouth. 

Lick the plate :)